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Coffee & Carbon Workshop @ Yale University

The Mesoamerican Development Institute (MDI), proponent of the Yoro Biological Corridor (YBC), was invited to take part in a Yale University “Coffee & Carbon” workshop last month.

The public event took place at the Yale University campus on September 7-8, and brought together coffee industry leaders and the most advanced strategies to address coffee’s unchecked and growing carbon footprint.

The timing of the workshop was significant in light of the new and controversial EU Deforestation laws, which will require all EU coffee imports to prove they are not responsible for any deforestation.

The main purpose of the Yale workshop was to exchange ideas, discuss what industry actors are doing, and what conditions would enable natural carbon capture to be a working reality.

Summary of the the Presentations:

Among the presentations, there were two different carbon trading programs based on coffee system to compare:

  1. Mesoamerican Development Institute’s (MDI) Yoro Model being prepared for scale-up in the Yoro Biological Corridor; In which coffee producers actively restore forest on their lands and the coffee is processed with renewable energy instead of the burning of firewood.
  2. Solidaridad’s model in partnership with Conservation International and Rainforest Alliance; In which producers do not change their methods of behaviour, and instead coffee cultivation practiced on previously degraded land (that was deforested up to 20 years ago) is seen as eligible for carbon trading, by counting the carbon sequestered in the coffee plants themselves and surrounding shade trees.

From Our Perspective

Over the course of more than two decades of continuous research, what YBC researchers have learned is that coffee cultivation replaces high elevation tropical forest. We also know that these high elevation forests adjacent to national parks and cloud forest are biodiversity hot-spots providing forest habitat for preservation of wildlife and watersheds. As this forest habitat is lost to current business-as usual-coffee cultivation, the local communities and cities and towns downstream are impacted by erosion and loss of water resources.

Richard Trubey, Mesoamerican Development Institute. All Photos Credit: Carbon & Coffee Workshop, YSE 2023.

With the Yoro Model, forest habitat is restored and maintained on coffee farms, sequestering carbon to mitigate climate change, maintaining healthy watersheds, and providing jobs for local youth in operating processing factories powered by renewable energy, and in monitoring and mapping farms to validate carbon accounting.

Furthermore, it is not really possible for any productive, cultivated coffee plant to be a carbon sink (a.k.a. sequester more than it emits). This is because when you account for the many parts that compose it’s footprint (starting with the clearing of forest to grow coffee, the tilling of soil, the loss of biodiversity and moisture, inputs to grow coffee, and the energy it take to process the coffee once picked)—All of these added up give off more carbon emissions than a coffee plant sequesters. The only coffee plants that could qualify as being able to sequester more carbon than they emit, would be wild coffee growing in Ethiopia that is growing there naturally.

Follow Up

A white paper of conclusions following this event and at least one comment article published in a peer-reviewed paper is the planned follow up. We look forward to sharing those with you!

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Drone Pilot Training with FUNACH

Flying drones for forest-monitoring is no small undertaking, and relies on having well-trained pilots on-the-ground. Pilots with the Mesoamerican Development Institute (MDI), who are working on drone maps of the Yoro Biological Corridor (pictured here) are attending a 4-day long workshop/training session in the use, management, and safety of flying drones.

Topics covered in the training included things like civil aeronautical rules, flight tricks for avoiding potential hazards (e.g. obstacles, or interference in the connection with the remote control) and cloud identification for safe flights.

The training was sponsored by FUNACH (Fundación en Acción Comunitaria de Honduras), a project organization that belongs to the group of co-managers of the Yoro Biological Corridor. FUNACH’s development objective is “To ensure food security and increase families’ income through the introduction of sustainable and ecologically sound agricultural production methods.”

And the workshop was taught by FUNACH General Manager, Ángel Irías and Certified Drone Pilot, Miguel Muños.

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Soil Carbon Training Underway

Yoro Biological Corridor coffee farmers and program participants have been engaging in scientific training for how to accurately analyze carbon in soil this past week.

The training is a mix of field and classroom work. Team members are learning how to capture a soil sample, as well as how to measure the carbon and nutrient levels in a sample.

And it’s all taking place at the new research field station, which is now up a running with internet and multimedia presentations 🙌

The soil carbon data team.
Analyzing the data back at the field station.
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The Drones Have Landed

Drones are the latest addition to the Yoro Biological Corridor team, and everyone in the community is excited about them!

These drones will be used to accurately map and monitor the forest canopy on IOC coffee farms. They make it easy, efficient, and fun to collect data … Once you learn how to fly them of course!

And their first task is to provide researchers with a high-level detailed vegetation maps of 40 farms.

Off the ground and recording 🎉
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Setting Up a New Field Station

Supplies are taking off from the city of Yoro to the small rural town of Subirana; the coffee-growing lands.

And they’re arriving at a farm that’s being turned into a field research station!

This will provide a hub for researchers and community members. A place where they can gather, share/compare data, use the internet, have a meal, and even wash their clothes, which can get easily drenched depending on how the weather swings that day, rain or heat!

The internet task force!
Installing a new water system.
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Yoro Biological Corridor @ Sustainable Coffee Challenge ‘All-Partners Meeting’

The Yoro Biological Corridor (YBC) had representation at the global Sustainable Coffee Challenge’s “All-Partner Meeting”.

Mesoamerican Development Institute attended the two-day (March 7-8) event in Tampa, Florida.

Also in attendance were some of the largest coffee companies in the world, including Nestle, Mother Parkers Tea & Coffee, Starbucks, Keurig Dr Pepper and many more.

The overall objective of the meeting was get coffee industry leaders together, in one place, to address sustainability issues within the industry.