Drones are the latest addition to the Yoro Biological Corridor team, and everyone in the community is excited about them!
These drones will be used to accurately map and monitor the forest canopy on
IOC coffee farms. They make it easy, efficient, and fun to collect data … Once you learn how to fly them of course!
And their first task is to provide researchers with a high-level detailed vegetation maps of 40 farms.
Off the ground and recording 🎉
Supplies are taking off from the city of Yoro to the small rural town of Subirana; the coffee-growing lands.
And they’re arriving at a farm that’s being turned into a field research station!
This will provide a hub for researchers and community members. A place where they can gather, share/compare data, use the internet, have a meal, and even wash their clothes, which can get easily drenched depending on how the weather swings that day, rain or heat!
The internet task force!
Installing a new water system.
Marching ahead with government support for the Yoro Biological Corridor this month.
Above: Meeting in the Central Government Office (ICF) in Yoro w/ the Honduran Forest Park & Wildlife Service … Discussing next steps with Yoro Biological Corridor.
Below: Presenting to the Mayor and Vice Mayor of Yoro Region … Building on support for Yoro Biological Corridor.
More soil collection is underway on
IOC farms in the Yoro region of Honduras!
Carried out by youth conservationists, this fieldwork is critical to accurately quantifying the carbon-sequestering capabilities of the soil on
Yoro Model lands.
Yoro Biological Corridor researchers are about a third of the way done taking samples now, and expect have the soil data by this fall. (The first samples were taken back in
October-November of 2022).
So many samples, so little time 😉
The Yoro Biological Corridor (YBC) had representation at the global Sustainable Coffee Challenge’s “All-Partner Meeting”.
Mesoamerican Development Institute attended the two-day (March 7-8) event in Tampa, Florida.
Also in attendance were some of the largest coffee companies in the world, including Nestle, Mother Parkers Tea & Coffee, Starbucks, Keurig Dr Pepper and many more.
The overall objective of the meeting was get coffee industry leaders together, in one place, to address sustainability issues within the industry.
As this year’s coffee harvest gets plucked from the trees,
Integrated Open Canopy™ test farms are busily being studied!
A defect analysis is underway here, providing quantitative data of natural pest control (i.e. ecosystem services).
This puts a scientifically proven price on how well birds combat the coffee borer beetle, so that farmers can get adequately paid for having organic pest control on their farms.
There’s more than just sustainable coffee in the Yoro Biological Corridor … These are the very first soil samples collected from
Integrated Open Canopy™ (IOC) coffee farms!
These samples are arriving at a local lab, so that scientists can accurately quantify the carbon-sequestering capabilities of IOC coffee farms, (which are half coffee farm, half restored forest).
Meet Ana Quinonez and Fabiola Rodriguez 👋
These two Honduran researchers are working on their doctoral degrees, studying the impacts of
Integrated Open Canopy™ coffee farming on cloud forest conservation right now.
Ana is new to the Yoro Biological Corridor team this year.
And Fabiola has been conducting studies with our teams for a few years.
You can learn more about IOC™ coffee farming
by listening to Fabiola’s podcast.
Yoro Biological Corridor has
received National Science Foundation (NSF) recognition & support!
As part of their ‘Growing ‘Convergence Research Project’, NSF is funding a coalition that will model the impact of
Cafe Solar® clean technology & forest-restoring coffee cultivation, on watersheds, forest, and people.
The $3.4 million project includes Tulane University; the University of Massachusetts, Amherst; University of North Carolina; and Indiana University of Pennsylvania.